Even in ancient times, flowers were used in the preparation of various dishes and drinks. Today they can serve as a side dish, a bright addition to a salad or dessert. Flower dishes are not only beautiful, but they can also be useful. Nowadays, flower cooking is extremely popular.
There are a few rules to keep in mind. So you can not use plants that were collected from the roads, in city parks or those bouquets that are bought in flower shops. They contain a large amount of harmful substances and are sprayed with chemicals. It is best to follow them into the field. The best time of day to collect is in the morning. After collection, they must be washed with water and dried with a towel. Flowers are stored in plastic boxes. If necessary, they can be frozen.
Plant parts are used in different ways. You can place the petals or heads in ice cube trays, freeze, and then serve in drinks. Candied buds will look good in confectionery.
flower recipes
In the diet menu, chrysanthemum is very often used. It can be eaten fresh, stewed as a side dish or boiled. Because of its bitter taste, it is often preserved with sugar. Chrysanthemum greens contain a large amount of vitamin C. All parts of the vegetable chrysanthemum can be consumed – flowers, stems and leaves.
Violets and pansies are often candied. Perhaps this is one of the most sought-after flowers in cooking. If you add them to hot tea, you get a very tasty drink.
Geranium is added to fruits, cold drinks, desserts and ice cream.
Sweet fuchsia is used in the manufacture of marmalade and crucons.
Tulip petals are fried in batter, added to meat and fish.
Dandelions are used to make honey, wine, jellies and salads. Honey is great for colds and general weakness. So that the flowers do not taste bitter, they must first be poured over with boiling water.
You can eat marigold flowers and leaves. It can be a good seasoning for a dish, no worse than black pepper. It goes well with seafood, cheeses and scrambled eggs.
Nasturtium is valued in dietary nutrition. Bright petals can decorate a variety of salads.
Roses are used to make drinks, salads, wine and jam. Candied petals decorate pastries.
Candied orchids also serve as a good decoration. Vanilla has fruits that, when dried, are widely known as a fragrant condiment.
Various drinks with the addition of plants can soothe, invigorate and uplift. Chamomile tea will help you sleep. Jasmine tea is good for stress.
Do not abuse such dishes and drinks from flowers for those who may have allergic reactions. You can not eat irises, lilies of the valley and daffodils – these are poisonous plants and recipes for dishes from flowers exclude them.