Flower pollen and its medicinal properties, application

HomeCut flowersFlower pollen and its medicinal properties, application

Among bee products, flower pollen occupies a special place, but it is less common due to the difficulty of obtaining it. You can learn about the benefits of flower pollen and its use in the treatment of various diseases from the proposed material. Here is a detailed chemical composition of the product and describes the main properties. Impact at the cellular level allows you to increase immunity and strengthen the vascular wall. Doctors recommend flower pollen for health mainly as a general tonic, which helps to quickly restore immunity and tone after serious diseases and infections.

But in alternative medicine, flower pollen and its medicinal properties are used much more widely, since the practice of healing shows how diverse the positive effect of this substance on the body.

The composition of bee pollen and how it is useful

Flower bee pollen is produced by the so-called anthers, which surround the pistil of the flower, located in the center. This collected multi-colored powder is meticulously processed by the bees with the secret of the jaw glands, moistened with nectar, put in special baskets located on the third pair of hind legs, and carried into the hive in the form of small lumps. Here they carefully put the brought product into the cells of the honeycombs, tamp it down and pour it with honey.

After some time, it turns out bee bread, or bee bread. And beekeepers collect pollen-pollen (the so-called pollen brought directly on shaggy legs by bees), arranging peculiar “obstacles” for the bee – it simply drops part of the pollen brought into a special tray.

Flower pollen in its composition contains all the necessary amino acids that a person must receive with food, since the body itself cannot synthesize them. To understand how flower pollen is useful, you need to point out that it contains 27 trace elements, among which there is especially a lot of potassium, which the body needs to maintain the heart muscle, as well as iron, copper, cobalt. Pollen also contains calcium, phosphorus, magnesium, zinc, iodine, which are vital for humans. Pollen is rich in carotenoids – provitamin A, B vitamins, vitamins C, E, D, P, K and others, phytohormones, antibacterial substances.

See how flower pollen looks like in the photo, which shows the various options for preparing the product for eating:

Useful properties of flower pollen

The useful properties of flower pollen are determined by the rutin present in it, of which there is a record amount, which practically fulfills the program for the prevention of heart disease: it strengthens the walls of capillaries, thereby improving cardiac activity. In flower pollen, a number of enzymes were also found, which are also called biological catalysts, which play an important role in metabolic processes. Pollen antibacterial substances activate the body to fight viruses and bacteria. Pollen enzymes play an important role in metabolic processes, regulate the most important biochemical processes in the body. The presence of compounds with hormonal properties in pollen has also been established. It also contains substances that have an antibiotic (antibacterial) effect.

Pollen is recommended for physical exhaustion of the body, anemia, for recuperation after serious illnesses. Its use will raise the level of hemoglobin in the blood, increase immunity, therefore, during periods of influenza epidemics, it is especially valuable. For people prone to depression, this product is also very useful, as due to certain hormones and enzymes, pollen improves mood.

It is noted that pollen has pronounced anti-sclerotic properties. It normalizes the amount of lipids in the blood, which prevents the growth of sclerotic plaques, and is also useful for hypertensive patients, and pollen lowers pressure much softer than synthetic agents. For the treatment of cardiovascular diseases, pollen is universal – it improves the condition of hypotensive patients, relieves dizziness, and prevents headaches. Pollen gives a good effect in coronary heart disease, heart defects, cardioneurosis, myocardial dystrophy and rheumatism.

Many women, trying to keep their figure, forget that lack of food causes pathological changes in the body, and above all, loss of muscle mass. Pollen intake during fasting and dieting cycles prevents the breakdown of proteins in the body, while body fat is very noticeably reduced.

How to take flower pollen

Pollen is a good tool in the treatment of prostate adenoma. In general, pollen contains 50 biologically active substances that have a beneficial effect on the human body, and 240 substances necessary for the normal course of biochemical processes. Before you properly take flower pollen, you need to consult a specialist and exclude the possibility of an allergy to this product.

The use of flower pollen (pollen) for iron deficiency anemia of various origins and B12 deficiency anemia significantly improves the utilization of iron of official preparations and reduces the length of stay of patients in the hospital.

The usual intake of flower pollen is 1 time per day, 1 teaspoon with the same amount of honey or without it, but without fail dissolving in the mouth, half an hour before meals. Flower pollen after resorption in the mouth should not be washed down with water, it is better to abstain from any liquid for 15-20 minutes after ingestion. Before taking flower pollen, you need to know that the course of treatment, depending on the disease, ranges from 20 days to a month.

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